Got Venison?

YUM.

Venison: YUM.

Every week at F+W, we have a pub board meeting where we discuss potential new projects for publication. The agenda is always distributed on Tuesday, and we meet on Friday morning.

This week’s agenda included the following projects from our Krause division:

10 Venison Heart and Liver Recipes
10 Venison Salad and Appetizer Recipes
15 Venison Marinade, Sauce and Gravy Recipes
15 Venison Barbeque & Rib Recipes
24 Venison Sausage and Jerky Recipes
30 Ethnic Recipes using Venison
30 Ground Venison Recipes
30 Venison Roast Recipes
35 Venison Main Dish Recipes
40 Venison Soup, Stew and Chili Recipes
55 Venison Steak Recipes
301 Venison Recipes from the Readers of Deer and Deer Hunter Magazine

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2 Responses to “Got Venison?”


  1. 1 melissahill September 30, 2008 at 7:26 pm

    30 Ethnic Recipes using Venison: Will this include Venison Pad Thai and Venison Tacos? If so, I’m excited.

  2. 2 kwdarby September 30, 2008 at 9:26 pm

    Hahaha, I wish I could have been at that pub board meeting…


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